In 100 g (Grams) of Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough there is 2.12 mg of Iron, Fe.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough are listed below.

Water	35.5 g	35.5	g	35.5%
Energy (calorie)	307 kcal	307	kcal
Energy (joule)	1286 kJ	1286	kJ
Protein	5.88 g	5.88	g	5.88%
Total lipid (fat)	13.24 g	13.24	g	13.24%
Ash	3.5 g	3.5	g	3.5%
Carbohydrate, by difference	41.18 g	41.18	g	41.18%
Fiber, total dietary	1.2 g	1.2	g	1.2%
Sugars, total	5.88 g	5.88	g	5.88%
Iron, Fe	2.12 mg	2.12	mg
Sodium, Na	1059 mg	1059	mg	1.06%
Fatty acids, total saturated	2.941 g	2.941	g	2.94%
Fatty acids, total trans	4.412 g	4.412	g	4.41%
Cholesterol	0 mg	0	mg

Nutrients in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough